Wine grapes that are long gone from the Bordeaux blend.
Before the wrath of phylloxera hit the French department of Gironde and commune of Libourne, the wine region of Bordeaux had over three dozen varieties of grapes planted and available for winemaking. As with many other natural disasters, there is a simple process of elimination. Animals and plants may become extinct, or reduced to a endangered level. Grape growers that did not have the financial capabilities to replant, went out of business. Châteaux that did, perhaps decided to only keep the noble grapes to producer higher quality wines. Throughout the world there are thousands of grapes, many on the endangered list and in risk of vanishing forever. They are being replaced by the common vitis-vinifera vines, clones, hybrids we are accustomed today.
In 1874 the third edition of the book that defined Bordeaux was released by Édouard Féret. "Bordeaux et Ses Vins" and lists dozens of grape varieties that were cultivated during this time. The first edition of this book was printed in 1850 and was reference for the 1855 classification. 18 editions followed. Read more about Édouard Féret in this Winespectator article
I was impressed with the list of so many varieties I had never heard of. I even attempted to find some of the origins and DNA information in Jancis Robinson's "Wine Grapes" massive book with 1368 varieties, and few, if any were listed. The only other source I found was an archived book published in 1882 and available online :
"Catalogue of European Vines, with Their Synonyms and Brief Descriptions" by Ernest Bernhard Heyne
Today Bordeaux AOP for white, rosé, red and crémant de Bordeaux can use the following varieties.
*Styles and Encépagement:
Blanc:
Principal Varieties: Min. 70% combined Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle
Accessory Varieties: Max. 30% combined Ugni Blanc, Merlot Blanc, and Colombard
Rosé/Clairet: Cabernet Sauvignon, Cabernet Franc, Cot (Malbec), Merlot, Petit Verdot, Carmenère
Rouge/Claret: As for Rosé
Bordeaux "Haut-Benauge" Blanc: Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle
*source www.guildsomm.com
In 1874 the names of the grapes and their synonyms:
LES CÉPAGES DE VIGNES ROUGES (RED GRAPES)
Les Cabernets
Cabernet Sauvignon. synonyms Petite Cabernet (Médoc), Vidure-Sauvignonne or Petite Vidure (Graves), Petite Bouchet, Bouchet-Sauvignon (Saint-Émilion), Marchoupet (Castillon), Carbouet (Potensac)
Le Gros Cabernet. synonyms: Cabernet-Franc, Carmenet, Gamput (Médoc), Grosse-Vidure (Graves), Carbouet (Brède) Gros-Bouchet (Saint-Émilion), Breton (Loire), Véronais, Véron (Saumur, Nièvre) Arrouya (Pyrénées)
La Carmenère. synonym: Cabarenelle
Merlot - synonyms: Vitraille, BIgney, Alicante, Crabulet
Malbec - synonyms: Malbeck, Lucikens (Médoc), Groudoux, Étranger, Estrangey, Noir de Pressac, Mazuat, Gros Noir, Cahors, Balouzat, Pied-rouge, Pied-de-Perdrix, Cote Rouge, Teinturin, Terranis, Boucharès, Guillan, Ilourcat, Moussin, Moussac, Pied-doux
Verdot - synonym: Carmelin (Bergerac) and the sub-types: Petit-verdot, Verdot-de-Palus, Verdot-Colon
Sirha - synonym: not mentioned, but associated with Hermitage and "syrah"
Pignon - two types: Gros Pignon and Petite Pignon (Médoc), Gros et Petit Boutignon (Blaye), Parde and Pardotte (Saint Macaire)
Petite chalosse noire
Mancin - synonyms: Maussein, Tarney, Tarny, Coulant, Coulon-timbré, Gros-coulon, Petit-Fou, Prueras, Prunelas
Amaroye
Hourcat
Grapput - synonym: Bouchalés (Bazas)
Penouille - synonyms: Pelaouille (Graves), Penouille (Médoc)
Cruchinet - synonyms: Doux-Same, Chausset
Teinturier - synonyms: Alicante, Noireau (Gironde), Tinta Francisca (Portugal) Ramé-noir, Foerber (Rhine)
Fer - synonyms: Camerouge, names given when cultivated in small quantities
Massoulet - synonyms: Massouquei (Gironde), Pineau (Burgundy), Auvernat-Franc (Orléans)
Mancin-Colon
Bouton-Blanc - synonym: Saint-Macaire
Grosse Mérille
Mourtau
Moustouzères
Nochant
Panereuil, Queue Rouge, Bois-Droit
Piquepout
Picard
Durac
LES CÉPAGES DE VIGNES BLANCHES (WHITE GRAPES)
Sémillon - synonyms: Colombier (Gironde), Chevrier (Dorgogne)
Sauvignon - synonyms: Surin-Fié (Loire), Blanc-Fumé (Nièvre), Servonien or Savagnin (Burgundy), Servoyen (Yonne)
Muscadelle - synonyms: Musquette, Raisinotte, Angelicaut, Catape, Guepus, Muscat-Fou, Guilan-Doux, Auvernat-Blanc (Orléans)
Blanc-Auba
Blanc-Doux
Blanc-Verdet
Enrageat - synonyms: Enrageade, Folle-Blanche (Cognac) Piquepout or Piquepouille (Armagnac) , Grais, Rebauche, Bouillon, Plant-de-Dame
Pruèras or Prunelat - synonyms: Chalosse, Oeuil de tour, Blanc-pic
Blanquette - a variety of Chasselas
Rochalin ou Blayais